PK-386 Parboiled Rice
Long Grain Non-Basmati
About PK-386 Parboiled Rice
In order to get the parboil rice, before husking paddy is boiled in vessels. Cooking of parboil rice is better.
These rice also called as easy to cook rice. 386-Supri Parboiled Rice in Pakistan has taken the top spot in the production of this rice. Our 386-Supri Parboiled Rice is grown all over the country, which is rich in aroma.
Key Features
Ideal Uses for PK-386 Parboiled Rice
PK-386 Parboiled Rice Specifications
Why Choose PK-386 Parboiled Rice?
Parboiled Durability
The parboiling process makes PK-386 grains incredibly hard — minimal breakage during transit and storage.
Enhanced Nutrition
Parboiling retains 80% more B-vitamins, iron, and zinc compared to regular white PK-386.
Non-Sticky Cooking
Parboiled PK-386 cooks with firm, separate grains — ideal for one-pot dishes that need defined texture.
Tropical Climate Proof
Hardened grains resist humidity and insect infestation — critical for buyers in equatorial markets.
How We Process PK-386 Parboiled Rice
Same high-quality PK-386 paddy sourced from Southern Punjab, then processed through our parboiling unit.
Controlled soaking at 65-70°C for 4-6 hours to initiate the gelatinization process.
Pressurized steaming at 105-110°C — slightly lower than Basmati to suit the shorter PK-386 grain structure.
Multi-stage drying to reduce moisture from 35% (post-steaming) down to 13% without cracking grains.
Milled with lighter polish to retain the characteristic golden-amber parboiled appearance.
Packed in reinforced PP woven bags designed for rough handling in African logistics chains.
Buyer's Tip
PK-386 Parboiled is our top recommendation for buyers shipping to West and Central Africa. The combination of low price, parboiled durability, and non-sticky cooking makes it a perfect fit for these markets.
Where We Export PK-386 Parboiled Rice
Ivory Coast
One of West Africa's largest parboiled rice importing nations
Guinea & Sierra Leone
Growing demand for affordable parboiled rice from Pakistan
Tanzania
East African market shifting toward Pakistani parboiled for better value
Cameroon
Central African hub for parboiled rice distribution