1. Place 1 cup of rice (no rinsing!) and 1.5 cups water in a saucepan and bring to a boil over medium high – no lid;
  2. Turn heat down to low, cover with lid, and leave for 13 minutes;
  3. With lid still on, remove saucepan from stove and stand for 10 minutes; and
  4. Fluff with a rice paddle, rubber spatula or fork, marvel at perfect fluffy rice!

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